Marcello Tully to Share Snapshot of His Life

The Reading Room is fortunate that the Scottish Book Trust helps us put on a good party once a year for Book Week Scotland. We could only wish that our special guest for our November celebration were providing the refreshments.

Brazilian-born Marcello Tully represents the literal interpretation of the 2017 Book Week Scotland theme, “Nourish”. It is what he does, it is what he loves.

He will be reading from the first book he has written, The Key Ingredient, which he says is more than just a collection of recipes, it’s about the making of Marcello. A reflective snapshot of the life experiences that have defined him.

His passion for food developed while in his teens, when he worked part-time in London as a commis-chef in a local French restaurant. While reflecting his cooking style, The Key Ingredient recipes also weave in Marcello’s Brazilian heritage, his classical Roux- brothers training and his passion for the Highlands of Scotland, with their great bounty of local produce.

After Marcello relocated his family to the north-western isles in 2007 to take his place as Chef Director of Skye’s Kinloch Lodge, he was awarded a Michelin star for seven consecutive years.

Marcello represents Kinloch and Scotland around the world, as an ambassador and spokesman for the industry, and he has appeared frequently on TV, radio and in the press. He provides food demonstrations throughout the year to hotel guests, across the Uk and beyond. He recently has launched a series of workshops and classes at Kinloch Lodge, where he teaches a range of chef skills; he also shows how a professional kitchen operates and inspires guests with new ideas for entertaining at home.

Also on the menu for the evening is a Cookbook Frenzy – swap, buy, auction and browse a range of cookbooks. Bring your own, bring your friends’, bring your grandmothers’ or any other cookbooks you would like to share or show and tell to others.

Please join us for Marcello Tully and Scottish Book Week on Tuesday, November 28, 7:30 p.m., at Edinbane Community Hall. Everyone is welcome and there is no admission fee. Parking at the hall is limited, but there is street parking.  Refreshments will be served.

For more information about this event or about the Reading Room, contact us at skyereadingroom@yahoo.co.uk or message us on Facebook at Reading Room – Skye.

~ Book Week Scotland is aBook Week Scotland week-long celebration of books and reading that takes place every November.

During Book Week, people of all ages and walks of life will come together in libraries, schools, community venues and workplaces to share and enjoy books and reading. They will be joined in this celebration by Scotland’s authors, poets, playwrights, storytellers and illustrators to bring a packed programme of events and projects to life.

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Claire Macdonald Loves What She Does

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There’s no doubt about it – if you want a party, invite (famous cook, hospitality wizard and author) Lady Claire Macdonald. We had a ball at Edinbane Hall last night and if you want to hear Claire’s (tellable) cache of stories about running Kinloch House Lodge with her husband, Macdonald clan chief Godfrey Macdonald, and her family, you’ll have to buy her autobio, Lifting the Lid. We can’t wait for the sequel so we can have her entertain us again. (Big smiley face :))

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Authors Richard Neath and Liz Shaw meet up.

GE DIGITAL CAMERAGodfrey (far R)  takes a back seat to his wife  and checks the dogs in the car.

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GE DIGITAL CAMERAIs writer Francis Mitchell telling dog jokes to Godfrey Macdonald?

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Kitchen crew and everything else: Irene, Ann and Debbie.

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She did sit down for five minutes!

Claire Macdonald to Tell All – we hope!

If you have ever been within the energy field of Lady Claire Macdonald, her stories about her life at Kinloch Lodge won’t surprise you. Neither will the fact that she is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo.ClaireMacDonald

In 2012, Birlinn published her autobiography, Lifting the Lid, and in 2014, the paperback was released. The famous, self-taught cook and writer will be sharing stories from her book at the June meeting of the Reading Room.

In Lifting the Lid, Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch House Lodge, from insignificant beginnings in a remote but spectacularly beautiful corner of Skye, to the great culinary institution it is today. Full of anecdLifting the Lid3otes and humour, it also reveals how hard it was to achieve their dream.

Cited as one of the world’s top 25 small hotels in Conde Nast Traveller magazine, Kinloch’s restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.

Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe.

She is also Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food, Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

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Kinloch House Lodge

Lady Claire was awarded the OBE in the 2014 New Years Honours List for her services to the hospitality industry and for her services to charity in Scotland, most notably for her work with Marie Curie Cancer Care.

Claire Macdonald is a vibrant presence and a captivating speaker, and we are feeling quite privileged to have her spend the evening with us at Edinbane Community Hall, on Tuesday, June 28. The meeting will begin at 7:30 p.m., and everyone is invited. Members are free; non-members £3.

Refreshments will be served. Great deals will be found in our book corner and you can pick up our latest Anthology, ‘A Stillness of Mind’, for £8.50. Memberships are always available. For further information, email to skyereadingroom@yahoo.co.uk, or message us on Facebook.