Claire Macdonald Loves What She Does

GE DIGITAL CAMERA

There’s no doubt about it – if you want a party, invite (famous cook, hospitality wizard and author) Lady Claire Macdonald. We had a ball at Edinbane Hall last night and if you want to hear Claire’s (tellable) cache of stories about running Kinloch House Lodge with her husband, Macdonald clan chief Godfrey Macdonald, and her family, you’ll have to buy her autobio, Lifting the Lid. We can’t wait for the sequel so we can have her entertain us again. (Big smiley face :))

GE DIGITAL CAMERA

GE DIGITAL CAMERA

Authors Richard Neath and Liz Shaw meet up.

GE DIGITAL CAMERAGodfrey (far R)  takes a back seat to his wife  and checks the dogs in the car.

GE DIGITAL CAMERAGE DIGITAL CAMERA

GE DIGITAL CAMERAIs writer Francis Mitchell telling dog jokes to Godfrey Macdonald?

GE DIGITAL CAMERA

Kitchen crew and everything else: Irene, Ann and Debbie.

GE DIGITAL CAMERA

She did sit down for five minutes!

Advertisements

Claire Macdonald to Tell All – we hope!

If you have ever been within the energy field of Lady Claire Macdonald, her stories about her life at Kinloch Lodge won’t surprise you. Neither will the fact that she is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo.ClaireMacDonald

In 2012, Birlinn published her autobiography, Lifting the Lid, and in 2014, the paperback was released. The famous, self-taught cook and writer will be sharing stories from her book at the June meeting of the Reading Room.

In Lifting the Lid, Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch House Lodge, from insignificant beginnings in a remote but spectacularly beautiful corner of Skye, to the great culinary institution it is today. Full of anecdLifting the Lid3otes and humour, it also reveals how hard it was to achieve their dream.

Cited as one of the world’s top 25 small hotels in Conde Nast Traveller magazine, Kinloch’s restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.

Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe.

She is also Patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. In recognition of her contribution to Scottish food, Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

R: 143 G: 255 B: 147 X:54188 Y: 0 S: 0 Z: 91 F: 144

Kinloch House Lodge

Lady Claire was awarded the OBE in the 2014 New Years Honours List for her services to the hospitality industry and for her services to charity in Scotland, most notably for her work with Marie Curie Cancer Care.

Claire Macdonald is a vibrant presence and a captivating speaker, and we are feeling quite privileged to have her spend the evening with us at Edinbane Community Hall, on Tuesday, June 28. The meeting will begin at 7:30 p.m., and everyone is invited. Members are free; non-members £3.

Refreshments will be served. Great deals will be found in our book corner and you can pick up our latest Anthology, ‘A Stillness of Mind’, for £8.50. Memberships are always available. For further information, email to skyereadingroom@yahoo.co.uk, or message us on Facebook.