Radio Show

The Reading Room Radio Show is on CuillinFM, the local station for Skye & Lochalsh. The show is broadcast on Friday afternoons 15.00-16.00 GMT and is repeated on Saturday & Sunday mornings – see the CuillinFM webiste for the schedule details There are regular competitions and interviews with visiting authors, book reviews and news on literary activities across the area.

The show is monthly and is repeated at the same times the following week – so you have 6 opportunities to catch it. There are Reading Room Show Specials – for example, the Baker Prize Winners Show, Book Week Special, Christmas Special.

The show is produced and presented by Charlotte Johnson, if you’d like to contact Charlotte with information about literary events or have ideas for features to include in the show, you can email her at charlotte@cuillinfm.co.uk

CuillinFM broadcasts on 106.2 & 102.7 FM and can be livestreamed at www.cuillinfm.co.uk

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Marcello Tully to Share Snapshot of His Life

The Reading Room is fortunate that the Scottish Book Trust helps us put on a good party once a year for Book Week Scotland. We could only wish that our special guest for our November celebration were providing the refreshments.

Brazilian-born Marcello Tully represents the literal interpretation of the 2017 Book Week Scotland theme, “Nourish”. It is what he does, it is what he loves.

He will be reading from the first book he has written, The Key Ingredient, which he says is more than just a collection of recipes, it’s about the making of Marcello. A reflective snapshot of the life experiences that have defined him.

His passion for food developed while in his teens, when he worked part-time in London as a commis-chef in a local French restaurant. While reflecting his cooking style, The Key Ingredient recipes also weave in Marcello’s Brazilian heritage, his classical Roux- brothers training and his passion for the Highlands of Scotland, with their great bounty of local produce.

After Marcello relocated his family to the north-western isles in 2007 to take his place as Chef Director of Skye’s Kinloch Lodge, he was awarded a Michelin star for seven consecutive years.

Marcello represents Kinloch and Scotland around the world, as an ambassador and spokesman for the industry, and he has appeared frequently on TV, radio and in the press. He provides food demonstrations throughout the year to hotel guests, across the Uk and beyond. He recently has launched a series of workshops and classes at Kinloch Lodge, where he teaches a range of chef skills; he also shows how a professional kitchen operates and inspires guests with new ideas for entertaining at home.

Also on the menu for the evening is a Cookbook Frenzy – swap, buy, auction and browse a range of cookbooks. Bring your own, bring your friends’, bring your grandmothers’ or any other cookbooks you would like to share or show and tell to others.

Please join us for Marcello Tully and Scottish Book Week on Tuesday, November 28, 7:30 p.m., at Edinbane Community Hall. Everyone is welcome and there is no admission fee. Parking at the hall is limited, but there is street parking.  Refreshments will be served.

For more information about this event or about the Reading Room, contact us at skyereadingroom@yahoo.co.uk or message us on Facebook at Reading Room – Skye.

~ Book Week Scotland is aBook Week Scotland week-long celebration of books and reading that takes place every November.

During Book Week, people of all ages and walks of life will come together in libraries, schools, community venues and workplaces to share and enjoy books and reading. They will be joined in this celebration by Scotland’s authors, poets, playwrights, storytellers and illustrators to bring a packed programme of events and projects to life.

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